Authentic Greek Yogurt & ice-cream


Quick description:

Origin: Greece

We can offer Authentic Greek yogurt and genuine Greek FETA Cheese PDO from Greece, under Private Label PL


  1. Authentic Yogurt Greek. Packing: 150g, 170g, 500g,1kg, 5kg
  2. Feta cheese Greek. Packing: 150g, 200g, Cup/Vacuum.
  3. White Greek chesses. Packing: 150g, 200g, 250g, Cup/Vacuum.
  4. GIR cow’s A2 type milk India
  5. Ice-creams. Family ice-cream and Horeca ice-cream, various packaging and volumes available.


In Stock

Description :

Origin: Uganda, Central and Western Ugandan, Elgon, Rwenzori, Nebbi/Zombo in West Nile

Variety: Arabica & Robusta.

  • Arabica Washed from the Elgon
  • Arabica Washed (WUGAR) from Rwenzori
  • Arabica Natural (DRUGAR) from Rwenzori
  • Arabica Washed (WUGAR) from Nebbi/Zombo in West Nile
  • Robusta from Central and Western Ugandan

Quality Premium or Class I.

Scientific Product detail: type of green bean and grading

Grading weight and size :



Fiber content: Free from fiber

Vitamin A:

Shelf Life:

Packing detail: Units/jute or hermetic bags/ 60 kgs each/ or per client’s requirements

Jute or hermetic bag per pallet:

Standard 20 feet container payload: 320 jute bags/ 19.200 kg

Trade information

  • Payment Terms (TBD)
  • Supply Ability: Available as per the order per Day
  • Delivery Time: As per client requirement Days and based on port of delivery
  • Sample Available: Yes
  • Sample Policy: Free samples are available as per client profile

Available yogurts:

  • Plain yogurts
  • Yogurts with fruits
  • Kids yogurt
  • Functional (super spoon yogurt desserts)

Genuine Greek yogurt or strained yogurt is a traditional food in the Eastern Mediterranean, where it is often used as a part of a healthy diet or cooked in savory and sweet dishes.

It is a type of yogurt which has been strained to remove the whey, giving a consistency between that of yogurt and cheese, while preserving yogurt’s distinctive sour taste. Due to the straining process to remove excess whey, even non-fat varieties are rich and creamy. In Western Europe and also in the U.S., strained yogurt has become increasingly popular because it is richer in texture than set yogurt, but can be low in fat; since straining removes water and dissolved salts and sugars, it has twice the protein of regular yogurt and less sodium, carbohydrates, and sugar.


Greek yogurt is loaded with protein.Greek yogurt has almost double the protein content of standard yogurts with relatively low calories.

Greek yogurt is a tasty source of calcium.Greek yogurt is a great source of calcium, which is key in bone and teeth health as well as heart and nerve function.

Greek yogurt is lower in sodium.Greek yogurt contains as much as fifty percent less sodium than standard yogurts.

Greek yogurt is lower in carbohydrates.Greek yogurt averages around nine grams of carbs whereas standard yogurts have fifteen to seventeen.

Greek yogurt is good for your gut.Greek yogurt has live and active lactic cultures. Lactic culture not only improve your digestive health and keep the bacteria in your gut healthy, but also boost your immune system and keep you well.

Greek yogurt is full of B12. Vitamin B12 is necessary for energy and healthy brain function, and Greek yogurt is full of it.


“Greek-style” yogurt is a Greek yogurt analog produced by various companies outside Greece, made by using original or alternative technologies and trying to imitate the taste and properties of the original Greek yogurt.

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    Available volumes: unlimited, various packaging based on client’s requirements.


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    • Graviera hard Cheese from Sheep’s milk
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Weekly forecast of inbound Fresh F&V

Weekly forecast of Inbound Fresh F&V and non-perishables

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