Packing: 10-20-30-40-50 gm in exclusive packaging box
How to store:
Store your dried Saffron into small airtight glass, way from light. Keep it in a dry and cool environment.
Before using Saffran in cooking, grind it and then soak it in warm water. To grind Saffron, put a pinch of it in a mortar and crush it. Place ground Saffron in a small bowl and pour hot water over it. Make sure to always use warm water as it helps release the aroma!