Saffron
Origin: Greece, India, Nepal…
Types of Saffron:
1.Bunch (Dastehi): This kind of Saffron consists of both style and red-colored stigma. The red part along with the style are placed on each other and tied by a string.
2. Style(Konj): It is the yellow or white parts of Saffron threads which are separated from red-colored stigma.
Varieties of saffron:
In Stock
Packing: 10-20-30-40-50 gm in exclusive packaging box
How to store:
Store your dried Saffron into small airtight glass, way from light. Keep it in a dry and cool environment.
Before using Saffran in cooking, grind it and then soak it in warm water. To grind Saffron, put a pinch of it in a mortar and crush it. Place ground Saffron in a small bowl and pour hot water over it. Make sure to always use warm water as it helps release the aroma!
Product: Ceylon Cinnamon
Origin: Sri Lanka
Category: H1 Grade & C4 Grade
Packaging: 10kg boxes
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