• Olive Oil

    5.00 out of 5

    Superior category extra virgin Olive Oil obtained directly from olives and solely by mechanical means.

    • Botanical name: This Olive Oil has been produced from the manaki & koroneiki varieties.
    • Cultivation process: Products of organic farming & conventional farming.
    • Production method: Slow extraction/cold pressed
    • Harvest method: Picked solely by mechanical means
    • Storage conditions: Stored in a cool, shaded place. Do not refrigerate.
    • Shelf life: 24 months
    • Volumes available: 20.000 tn mixed produce & packaging
    • Scientific details: in appendix per category

     

    Labels:

    1. GFC Premium Extra Virgin Olive Oil
    2. GFC Organic Extra Virgin Olive Oil PDO
    3. GFC Conventional Extra Virgin Olive Oil PDO
    4. GFC Standard Virgin Olive Oil
    5. GFC Standard Olive Oil
    6. GFC Pomace Oil

     

  • Olives

    5.00 out of 5

    Origin: Peloponnese & Halkidiki
    Variety: 15 types/varieties(kalamata, amfissis,halkidiki,kabanaki…)

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Weekly forecast of inbound Fresh F&V

Weekly forecast of Inbound Fresh F&V and non-perishables

Week
Produce
Origin
Location
Volume
Packing
Reference
Price
48-52
Pineapple
India
India
50 CNT/M
Can.A10,A2,A2,5
pc regular
Slice
13,80Eur/crt
15,80 Eur/crt CIF EU
 48-
ExtraVirgin Olive Oil
 Greece
 Greece
 20.000tn
 100,200,250,500,750ml
1,2,3,5Lt +BULK
 48-
refined deodorized sunflower    Oil
 Moldova
 Moldova
 50.000 tn
 1,3,5 Lt, + BULK
 49-
 Kiwi
 India
 India
 4.000 tn
 BULK
  51-    Cinnamon H1    Sri Lanka    limited    Packed in 10 Kg                       Organic:28,19Eur/Kg,Conventional:25,96 Eur/Kg
  51-    Cinnamon C4    Sri Lanka    limited    Packed in 10 Kg                       Organic: 29,93Eur/kg,Conventional:25,51 Eur/Kg