Superior category extra virgin Olive Oil obtained directly from olives and solely by mechanical means.

• Botanical name: This Olive Oil has been produced from the manaki & koroneiki varieties.
• Cultivation process: Products of organic farming & conventional farming.
• Production method: Slow extraction/cold pressed
• Harvest method: Picked solely by mechanical means
• Storage conditions: Stored in a cool, shaded place. Do not refrigerate.
• Shelf life: 24 months
• Volumes available: 20.000 tn mixed produce & packaging
• Scientific details: in appendix per category

Labels:

1. GFC Premium Extra Virgin Olive Oil
2. GFC Organic Extra Virgin Olive Oil PDO
3. GFC Conventional Extra Virgin Olive Oil PDO
4. GFC Standard Virgin Olive Oil
5. GFC Standard Olive Oil
6. GFC Pomace Oil