Olive Oil

5.00 out of 5

Quick description:

Superior category extra virgin Olive Oil obtained directly from olives and solely by mechanical means.

  • Botanical name: This Olive Oil has been produced from the manaki & koroneiki varieties.
  • Cultivation process: Products of organic farming & conventional farming.
  • Production method: Slow extraction/cold pressed
  • Harvest method: Picked solely by mechanical means
  • Storage conditions: Stored in a cool, shaded place. Do not refrigerate.
  • Shelf life: 24 months
  • Volumes available: 20.000 tn mixed produce & packaging
  • Scientific details: in appendix per category

 

Labels:

  1. GFC Premium Extra Virgin Olive Oil
  2. GFC Organic Extra Virgin Olive Oil PDO
  3. GFC Conventional Extra Virgin Olive Oil PDO
  4. GFC Standard Virgin Olive Oil
  5. GFC Standard Olive Oil
  6. GFC Pomace Oil

 

Availability:

In Stock

Description :

Origin: Kranidi Argolida, Peloponnese.

Variety: koroneiki & manaki

Packaging available : 250ml, 500ml, 1 lt, 3 lt, 5lt, spray 100 ml.

Scientific/Organoleptic details: Available per category and order of the day

Documentation: Phytosanitary, Invoice, certificates.

The Olive Oil chain

Harvesting begins from October and ends January

Olives are handpicked to ensure only quality and ripened olives are used for olive oil

Olive pickers use hands and combs

Our trees are farmed in such a way as to keep the branches low for easier picking and selection

Harvesting – Quality Control-Production-Bottling

Firstly the olives are checked in-house by an agronomist.

Then nets are layed on the ground for the olives to land.

Once the tree is harvested the nets are drawn in together to collect the olives into the centre of the net.

Once this is done, the olives are then placed into woven sacks and taken directly to the olive mill – lytrivi – for pressing, all within 24 hrs.

This select process of harvesting is to ensure quality extra virgin olive oil with no defects.

Trade information

  • Payment Terms (TBD)
  • Supply Ability: Available as per the order per Day
  • Delivery Time: As per client requirement Days and based on port of delivery
  • Sample Available: Yes
  • Sample Policy: Free samples are available as per client profile

We guarantee fresh aroma, sweet tasting, and golden green olive oil.

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    Packaging available (or per client’s requirements):

    • 1 Ltr plastic bottle (1-liter bottle) in carton box of 15 bottles
    • 3 Ltr plastic bottle (3-liter bottle) in carton box of 4 bottles
    • 5 Ltr plastic bottle (5-liter bottle) in carton box of 3 bottle

     

    Scientific analysis/PHYSICAL PROPERTIES: Available on demand per category

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Weekly forecast of inbound Fresh F&V

Weekly forecast of Inbound Fresh F&V and non-perishables

Week
Produce
Origin
Location
Volume
Packing
Reference
Price
48-52
Pineapple
India
India
50 CNT/M
Can.A10,A2,A2,5
pc regular
Slice
13,80Eur/crt
15,80 Eur/crt CIF EU
 48-
ExtraVirgin Olive Oil
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 Greece
 20.000tn
 100,200,250,500,750ml
1,2,3,5Lt +BULK
 48-
refined deodorized sunflower    Oil
 Moldova
 Moldova
 50.000 tn
 1,3,5 Lt, + BULK
 49-
 Kiwi
 India
 India
 4.000 tn
 BULK
  51-    Cinnamon H1    Sri Lanka    limited    Packed in 10 Kg                       Organic:28,19Eur/Kg,Conventional:25,96 Eur/Kg
  51-    Cinnamon C4    Sri Lanka    limited    Packed in 10 Kg                       Organic: 29,93Eur/kg,Conventional:25,51 Eur/Kg